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How Baking Soda Became A Cancer Treatment + Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective And Too Cheap |
“Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive." |
Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water–more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.
Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates.
Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).
However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor.
The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.
Basically, cancer cells need an acidic environment to grow and spread rapidly.
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Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread.
Curiously, this rather simple solution to cancer has been proven right.
What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.
Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home.
A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer.
By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer.
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The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.
The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.
Other findings from this study show that baking soda:
To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda.
In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones.
One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.
How Baking Soda Became A Cancer Treatment
Related: The Man Who Discovered The Cause Of Cancer Wrote A Book On Curing It
Dr. Tullio Simoncini discusses how he discovered sodium bicarbonate, or baking soda, could be a successful treatment for cancers. He discusses how a treatment for psoriasis led to him trying something different for cancer patients. He also gives an example of how well and quickly it worked in one of his patients!
Discover the Baking Soda and Lemon Juice Combination that Eradicates Cancer Cells Better than Prescription Doxil and Adriamycin
If you are looking for a daily tonic to improve your overall health and lower your risk of cancer, look no further than a simple combination of lemon juice and baking soda. Lemon is a potent superfood filled with cancer-fighting compounds.
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In addition, alkaline diet theory classifies both lemon and baking soda as pH-raising foods.
The idea is that certain foods either make your body more acidic (lower pH) or more alkaline (higher pH), with an alkaline environment ideal for preventing cancer and other chronic diseases (and a more acidic environment promoting disease).
Lemon Extract Outperforms Chemo DrugsEven without any pH benefits, lemon is a potent healing food. More than 20 studies dating as far back as 1970 have showed that lemon and lemon extracts are able to destroy at least 12 different varieties of cancer cells, and also prevent cancer from metastasizing.
At least one study showed that lemon extract was 10,000 times stronger than mainstream chemotherapy drugs such as Adriamycin.
 | | The full reasons for lemon's cancer-fighting effects are not known, but they have been partially attributed to the fruit's high levels of the antioxidant and cancer-fighter, vitamin C, and also the the presence of the phytochemicals known, appropriately enough, as limonoides. Like many plant-based cancer treatments, lemon seems more likely to leave healthy cells unharmed than chemotherapy drugs. In addition to these benefits, lemon is an antibacterial and anti-fungal, and can also be used to treat intestinal worms and other parasites. It has been shown to relieve heartburn, bloating, constipation and nausea, to prevent kidney stones, to help regulate blood pressure, and to relieve stress and depression. Practitioners of alkaline diet-based medicine also say that in spite of its acidic nature, lemon helps make the body more alkaline. The alkaline diet has been prominently promoted by researcher Robert O. Young, author of the 2002 book The pH miracle.
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Why and How to Raise Your Body's pHPromoters of the alkaline diet say that raising your body's pH can provide a wide range of health benefits, including reducing your risk of obesity, cysts, allergies, and chronic inflammatory conditions such as gout, arthritis and fibromyalgia.
Seasonal and food allergies are also attributed to an overly acidic body environment, as are general fatigue, weakness and lack of energy.
If you are concerned that your body is overly acidic, the best way to improve the condition is to shift your eating patterns. According to Young, an optimal diet consists of 80 percent alkaline foods and only 20 percent acidic foods.
Acidic foods are meat, dairy, sugar, refined grains, alcohol and caffeine. Alkaline foods include nearly all fruits, vegetables, nuts and seeds.
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Some of the top alkaline superfoods are alfalfa sprouts, avocado, broccoli, brussels sprouts, buckwheat, cabbage, cauliflower, celery, chives, cucumber, flax seeds and oil, garlic, grapefruit, green beans, green peas, leeks, lemons and limes, lettuce, melon, millet, olive oil, onions, parsley, pears, pumpkin, radishes, sesame seeds and paste (tahini), soy (beans, sprouts and products), spinach, tomatoes, watermelon, wild rice and zucchini.
Young also recommends consuming slightly alkaline (ionized) water, in order to flush out wastes that have built up from years of eating unhealthy foods.
A lemon-baking soda drink may be a more natural, less expensive way to achieve the same effect, however.
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